Friday, July 29, 2011

Moroccan Chicken Cutlets with Wheat Couscous

  
A combination of chicken chick peas, zucchini, and carrots with a side of wheat couscous. The vegetables are made as a stew in a chicken broth served over the chicken cutlets.

2 comments:

  1. I'm super hungry now. This looks yummy! Let's get you a tagine!!!

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