Thursday, August 4, 2011

Spicy Shrimp Noodle Bowl

I made this very late last night. It was probably one of my quickest meals to date as well.  Its an Asian-style noodle (teriyaki-flavored) in a teriyaki-chicken broth with Shrimp, NAPA cabbage, snow peas, carrots, scallions, and topped with cilantro.  The spicy flavor comes from a spicy Szechuan sauce that i added.  Sorry you can't see the carrots - but they're in there!  Oh yea, Happy Birthday to me!

Here is the spicy Szechuan sauce I used:

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