Strip Steak with Ginger Butter Sauce and String Beans
Thanks to an awesome gift from Nancy Wanzer, I used my new Recipe Book to make the above meal. The strip steak was seasoned with Chinese five-spice powder and black pepper and tasted really good. The ginger butter sauce was made with melted butter, grated fresh ginger and a little soy sauce. I added string beans on the side as well. I recommend boiling the ginger butter sauce for a minute or two and then letting it simmer until it thickens a bit. All in all, I'd give this meal a 6 out of 10. I'm not a huge steak fan but wanted to try it, plus as you've seen from my meals below, I'm down with the spices and this meal was a bit simpler...ENJOY!
This is the recipe book for anyone who's interested - seriously some of the best meals are in this book!